Athens has “grown up” a lot in terms varieties and cooking methods of meat over the last five years. The décor and ambience elements were not spared either. Let's talk about a few high-level restaurants with an interesting menu.
A simple style restaurant focusing on premium steaks from high quality livestock farms in the US and Australia. One of the few restaurants in Greece that import certified Kobe beef.
The meat is served with a variety of sauces that add an exciting mediterranean-middle eastern and- always special - flavor. Some of them are secret, like Mini Big K - 3 mini Kobe beef burgers. It also serves the traditional greek gyros.
In general, Black Angus, Wagyu and Kobe are served in fifteen different cooking options.
The restaurant is located in the hotel Four Seasons, Vouliagmeni.
In the very center of Athens, on Panepistimiou Street, we note the Telemachos Athens restaurant. It's a family business, experienced in grilling since the 50's.
Quality ingredients are essential as special cuts and aged meat too. They were among the first to introduce lamb and goat meat to the menu.
More than two hundred wine labels are available for Greek and international cuisine.
Celebrity chef Aris Vezenes opened this restaurant in 2010 with a focus on American cuisine. Now it is a popular place having received a Michelin award for the quality of its dishes it.
The restaurant offers dishes prepared according to original recipes in a wood-fired oven. One of the famous ones is the world famous Greek pasticcio, made with beef tartare, fresh pasta and potato foam.
There are lamb chops, a wide range of steaks in terms of breed, cutting and aging. For example, Côte de Boeuf Wagyu, aged for 42 days and rated 8-9 on the Beef Marbling Standard (BMF).
The restaurant is located in the center, not far from the Evangelismos metro station.
You can choose a steak in a butcher shop, which will then be cooked especially for you in the restaurant. You can choose from appetizers and black angus tartare, to sausages with smoked chorizo.
There is gyros again made from pata negra in handmade pita bread and excellent bolognese with wagyu beef.
The choice of steaks is limitless! Dutch breeds, Spanish, Uruguayan, American Australian ones, each of them with different fat content. There are 3 restaurants, one in the seaside in Voula, the other in the north suburbs of Athens in Kifissia and one in the center of Athens - Kolonaki.
Bon Appetit!!